Proper Diet for #diabeticfoot #Diabeticdiet #Nutritionindiabeticwound

Hello everyone, I am Dr. Premkumar, diabetic foot surgeon.diabetic wound care management. Many of our patients won’t have adequate nutrition, particularly the elderly range and protein. They need to take an adequate quantity because the exits from the home are mostly protein-rich. So the loss of this protein has to be managed with proper supplementation. So diets which are rich in proteins are Dal, Paneer nuts, Chenna, nonvegetarian source are skinless, chicken, fish, eggs. So these things have to be told to the patient to take in adequate quantity.

In fact, they should have a normal fat that when it comes to micronutrients, vitamin A-C, zinc selenium are essential for the wound improvement because vitamin E, we all know vitamin E is rich in papaya can essential for during inflammatory phase of wound healing as well as FTL efficient and it boosts the immune system also. And vitamin C is also equally important. It is very important in collagen cross-linking. It also boasts an immune response. Vitamin C is very rich in citrus fruits.

We all know like lemon Orange. All these things have adequate vitamin C content, and vitamin B complex is rich in pomegranate beetroot. This is essential in RBC formation. Along with that, micronutrients, zinc selenium, are also contributing to their antioxidants.

They also contribute their own healing macronutrients as well as micronutrients, along with proper glycemic control. Very good consistency antibiotics, proper deprivement, good psychological support, good bed rest offloading. All these things are very important, and it’s a combined approach when it comes to wound healing. Thanks for watching. See you.